Pregnancy Friendly Thousand Island Dressing
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Learn more →Ingredients
8 servings
- ½ cup mayonnaise
Ingredient noteStore-bought mayonnaise and mayo-based sauces are made with pasteurized eggs, so they are generally fine during pregnancy.
- 3 tbsp ketchup
- 2 tbsp sweet pickle relish
- 1 hard-boiled egg, finely chopped
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 2 tbsp white onion, finely minced
- 1 tsp white wine vinegar
Chef's tipUse the same amount of unseasoned rice vinegar. It is slightly milder, so taste and add a little more if needed. - 1 tsp worcestershire sauce
- ¼ tsp garlic powder
- ¼ tsp paprika
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, white wine vinegar, Worcestershire sauce, garlic powder, and paprika until smooth and evenly combined.
- 2
Fold in the finely chopped hard-boiled egg and minced white onion until evenly distributed throughout the dressing.
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