Gluten Free Thousand Island Dressing
Total time40 min
Prep time10 min
Cook time0 min
4.7(4)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup mayonnaise
- 3 tbsp ketchup
- 2 tbsp sweet pickle relish
- 1 hard-boiled egg, finely chopped
- 2 tbsp white onion, finely minced
- 1 tsp white wine vinegar
- 1 tsp worcestershire sauce
- ¼ tsp garlic powder
- ¼ tsp paprika
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, white wine vinegar, Worcestershire sauce, garlic powder, and paprika until smooth and evenly combined.
- 2
Fold in the finely chopped hard-boiled egg and minced white onion until evenly distributed throughout the dressing.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!