This creamy, tangy dressing comes together in minutes with a simple whisk and a mixing bowl. Mayonnaise and ketchup form the rosy-pink base, while sweet pickle relish adds little pops of tang and texture throughout. Finely chopped hard-boiled egg and minced white onion get folded in for extra body and bite, and a touch of garlic powder and paprika round out the flavor with warmth and depth. A short chill in the fridge lets everything meld into that classic, spoonable consistency you want draped over a burger or a crisp wedge of iceberg. It's an easy homemade option that fits neatly into a gluten free kitchen, and it keeps well in the fridge for whenever a salad or sandwich needs a boost.
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In a mixing bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, white wine vinegar, Worcestershire sauce, garlic powder, and paprika until smooth and evenly combined.
Fold in the finely chopped hard-boiled egg and minced white onion until evenly distributed throughout the dressing.
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