This tangy-sweet dressing comes together in one bowl with a smooth mayonnaise base, tangy ketchup, and sweet pickle relish for that signature Thousand Island flavor. A finely chopped hard-boiled egg and minced white onion get folded in for texture, while a touch of Worcestershire sauce, garlic powder, and paprika round out the flavor with a little smoky depth. A splash of white wine vinegar brightens the whole mixture and keeps it from feeling too heavy. After a quick chill in the fridge, the flavors meld into that classic creamy, tangy dressing perfect for burgers, salads, or a crunchy wedge of lettuce. It's an easy homemade version to keep on hand, and it fits neatly into a dairy free kitchen without missing a beat. Simple pantry staples make this one worth doubling, since it keeps well and only gets better as it sits.
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In a mixing bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, white wine vinegar, Worcestershire sauce, garlic powder, and paprika until smooth and evenly combined.
Fold in the finely chopped hard-boiled egg and minced white onion until evenly distributed throughout the dressing.
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