This creamy, tangy dressing comes together in minutes with a base of rich mayonnaise and a good whisk to keep everything smooth. Finely chopped hard-boiled egg and minced white onion fold in for texture, while a splash of white wine vinegar and a dash of Worcestershire sauce round out the tang. Garlic powder and paprika add warmth and color without any fuss, and a short chill in the fridge lets all those flavors meld into something classic and craveable. It's a great option to keep on hand for burgers, sandwiches, or a simple salad drizzle, and it fits neatly into an added sugar free kitchen. Once you make your own batch, you'll appreciate having full control over exactly what goes into the jar.
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In a mixing bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, white wine vinegar, Worcestershire sauce, garlic powder, and paprika until smooth and evenly combined.
Fold in the finely chopped hard-boiled egg and minced white onion until evenly distributed throughout the dressing.
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