Gluten Free Thai-Style Larb Lettuce Wraps

Bright, herby, and packed with bold Southeast Asian flavors, these lettuce wraps are the kind of dish that disappears fast at the table. Ground pork gets cooked until golden, then tossed in a punchy dressing of coconut aminos, fresh lime juice, ginger, and turmeric — no soy sauce, no wheat-based condiments, just clean, vibrant flavor from start to finish. The coconut aminos do all the heavy lifting that traditional soy sauce would, making this version naturally safe for anyone avoiding gluten without any awkward substitutions or specialty products that are hard to track down. Once the pork comes off the heat, a generous handful of fresh mint, cilantro, and basil gets folded in, which keeps the herbs bright and fragrant rather than wilted. Crisp butter lettuce cups hold everything together and double as the vessel, so there's no bread, no wrap, no grain — just a satisfying, hand-held bite. A few slices of cool cucumber tucked alongside and a squeeze of extra lime right before eating take the whole thing over the top. This is weeknight cooking that genuinely feels like something you'd order at a restaurant.

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