Mediterranean Diet Friendly Thai Red Curry Pork with Basil

Total time40 min

Prep time15 min

Cook time25 min

Mediterranean Diet Friendly Thai Red Curry Pork with Basil

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Ingredients

4 servings

1 lb pork tenderloin or pork loin, thinly sliced against the grain
Kroger Uncooked Boneless Skinless Chicken Breast Foster Farms Simply Raised Simply Raised Boneless Skinless Chicken Breast Fillets Simple Truth Natural Thin-Sliced Boneless and Skinless Chicken Breast Cutlets Signature Farms Boneless Skinless Chicken Breasts Value Pack - 3.5 Lb PERDUE FRESH CUTS Fresh Boneless Skinless Chicken Breast Strips Traypack - 1.25 Lbs
See all
Chef's tip
Choose chicken breasts of similar thickness, or pound them evenly. Cooking time may vary, so cook to 165°F (74°C) before slicing.
1 can (13.5 oz) full-fat coconut milk
2 tbsp thai red curry paste
1 tbsp vegetable oil
Chef's tip
Avocado oil is neutral and handles high heat, making it a good all-purpose swap.
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1 red bell pepper, thinly sliced
1 cup snap peas or green beans, trimmed
2 tbsp fish sauce
1 tsp sugar
Chef's tip
Use the same amount and stir until it dissolves. Honey tastes a touch sweeter, so you can also use slightly less.
1 tbsp fresh lime juice
1 cup fresh thai basil leaves, loosely packed
2 fresh red chilies, thinly sliced (optional)

For serving

steamed jasmine rice, for serving
Omit this
This ingredient likely doesn’t work for the diet.
lime wedges, for serving

Instructions

1
Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the garlic and ginger and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1 minute.
2
Add the red curry paste and stir it into the oil, cooking for 1 minute until the paste darkens slightly and smells toasted.

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Mediterranean Diet Friendly Thai Red Curry Pork with Basil

Mediterranean Diet Friendly Thai Red Curry Pork with Basil | Fig App