About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the red curry paste and cook, stirring constantly, for about 1 minute, until fragrant and deepened in color.
Pour in about half the coconut milk (roughly 1/2 cup) and stir to combine with the paste, scraping up any paste stuck to the pan, until the mixture is smooth and beginning to bubble, about 1 minute.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
:format(webp)/www.instacart.com/assets/domains/product-image/file/large_69ccfa5c-320d-4344-a599-5c589cae1048.png)
