High Fructose Corn Syrup Free Thai Papaya Salad (Som Tam)

Total time25 min

Prep time25 min

Cook time0 min

4.8

(13)

High Fructose Corn Syrup Free Thai Papaya Salad (Som Tam)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 medium green (unripe) papaya (about 1 lb), peeled and seeded
2–4 fresh thai bird's eye chilies, stems removed
3 cloves garlic, peeled
2 tbsp palm sugar (or light brown sugar), roughly chopped if in block form
3 tbsp fish sauce
3 tbsp fresh lime juice (from about 2 limes)
1 cup cherry tomatoes, halved
4 long beans (or 8 green beans), cut into 1 ½-inch pieces
2 tbsp dried shrimp
3 tbsp roasted peanuts, roughly crushed

For serving

lime wedges, for serving (optional)

Instructions

1
Peel the papaya with a vegetable peeler, then halve it lengthwise and scoop out the seeds. Using a julienne peeler, box grater (coarse side), or a sharp knife, shred the flesh into long, thin strands about 2–3 inches long. You should have about 3 cups of shredded papaya. Transfer to a large mixing bowl and set aside.
2
Place the chilies and garlic in the mortar and pound with the pestle until a coarse, fragrant paste forms, about 1 minute.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!