Gluten Free Thai-Inspired Ginger-Lime Turkey & Lentil Stew

Total time1 hr

Prep time20 min

Cook time40 min

Gluten Free Thai-Inspired Ginger-Lime Turkey & Lentil Stew

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Ingredients

4 servings

2 tbsp extra virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
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1 medium yellow onion, finely diced
4 garlic cloves, minced
1 tbsp fresh ginger, peeled and finely grated
1 stalk lemongrass, tough outer layers removed, tender inner stalk minced
1 tbsp red curry paste
1 tsp ground turmeric
1 lb ground turkey
1 cup red lentils, rinsed
Ingredient note
Red lentils are naturally gluten free, but they are often grown, milled or packed alongside wheat. Look for a package labeled gluten free or ideally certified gluten free.
1 can (13.5 oz) full-fat coconut milk
2 cups low-sodium chicken broth
1 can (14 oz) diced tomatoes
2 tbsp fish sauce
2 tbsp fresh lime juice (from about 2 limes)
1 tsp lime zest
2 cups baby spinach
salt and pepper, to taste

For serving

¼ cup fresh cilantro, roughly chopped (optional)
lime wedges, for serving (optional)

Instructions

1
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
2
Add the garlic, ginger, and lemongrass and cook, stirring constantly, until fragrant, about 1 minute. Watch closely — the garlic can brown quickly.

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