Rye Free Thai Basil Marinade

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

4 servings

3 tbsp garlic-infused oil
FODY Low FODMAP Garlic-Infused Olive Oil (250ml)Private Selection Infused Olive Oil Garlic La Tourangelle Infused Garlic Oil Garlic Gold USDA Certified Organic Extra Virgin Olive Oil Infused with Garlic Low FODMAP Tantillo Roasted Garlic Infused Avocado Oil
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3 tbsp tamari
1 tbsp fish sauce
2 tbsp fresh lime juice (from about 1 lime)
1 tbsp maple syrup
1 tsp toasted sesame oil
1 tsp fresh ginger, finely grated
½ tsp red pepper flakes
¼ cup fresh thai basil leaves, roughly torn
3 scallions, green tops only, thinly sliced
1 tsp lime zest

Instructions

1
In a small bowl, whisk together the garlic-infused oil, tamari, fish sauce, lime juice, maple syrup, and toasted sesame oil until fully combined.
2
Whisk in the grated ginger, red pepper flakes, and lime zest until evenly distributed.

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