Red Meat Allergy Friendly Thai Basil Marinade
Total time10 min
Prep time10 min
Cook time0 min
4.6(25)
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Learn more →Ingredients
4 servings
- 3 tbsp garlic-infused oil
- 3 tbsp tamari
- 1 tbsp fish sauce
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp maple syrup
- 1 tsp toasted sesame oil
- 1 tsp fresh ginger, finely grated
- ½ tsp red pepper flakes
- ¼ cup fresh thai basil leaves, roughly torn
- 3 scallions, green tops only, thinly sliced
- 1 tsp lime zest
Instructions
- 1
In a small bowl, whisk together the garlic-infused oil, tamari, fish sauce, lime juice, maple syrup, and toasted sesame oil until fully combined.
- 2
Whisk in the grated ginger, red pepper flakes, and lime zest until evenly distributed.
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