Xanthan Gum Free Thai Basil-Inspired Spice Blend
Bright, citrusy, and just the right amount of heat, this homemade spice blend captures the bold soul of Thai cooking in a single jar. Lemongrass and lime zest powder bring that signature floral tang, while ground ginger, coriander, and a hit of red chili flakes layer in warmth and depth. White pepper adds a subtle sharpness that store-bought blends often skip, and the optional galangal pushes it even further into authentic territory. Because every ingredient here is a pure, single-source spice, there's no need to scrutinize labels for hidden additives or thickening agents that can sneak into pre-mixed seasonings. Just whisk everything together, pour it into an airtight jar, and you've got a versatile blend ready to go for up to three months. Use it as a dry rub, stir it into sauces, or bloom it in oil to instantly elevate weeknight dinners with real, from-scratch flavor.
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Learn more →Ingredients
8 servings
- 2 tsp dried lemongrass
- 2 tsp ground ginger
- 1 tsp dried thai basil
- 1 tsp lime zest powder
- 1 tsp red chili flakes
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp white pepper
- ½ tsp fine salt
- ¼ tsp ground galangal (optional)Can be omitted
galangal
Instructions
- 1
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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