Vegetarian Thai Basil-Inspired Spice Blend
Bright, citrusy, and just the right amount of fiery, this homemade spice blend captures the bold soul of Thai cooking in a single jar. Lemongrass and lime zest powder bring that unmistakable aromatic lift, while ground ginger, coriander, and a hit of red chili flakes build warmth that lingers in the best possible way. A touch of turmeric adds earthy depth and a gorgeous golden hue, and the optional galangal nudges the whole blend into something that feels genuinely complex. Store-bought seasoning mixes can be a minefield of hidden additives and mystery fillers, but this one is made entirely from pantry spices you can see and trust. It comes together in minutes with nothing more than a bowl and a fork, then keeps for up to three months in an airtight jar — ready to transform stir-fries, marinades, roasted vegetables, or noodle dishes whenever the craving hits. Having a jar of this on hand is honestly one of the easiest ways to level up weeknight cooking without any extra effort.
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Learn more →Ingredients
8 servings
- 2 tsp dried lemongrass
- 2 tsp ground ginger
- 1 tsp dried thai basil
- 1 tsp lime zest powder
- 1 tsp red chili flakes
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp white pepper
- ½ tsp fine salt
- ¼ tsp ground galangal (optional)
Can be omittedgalangal
Instructions
- 1
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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