Vegan Thai Basil-Inspired Spice Blend
Bright, citrusy, and just the right amount of fiery, this homemade spice blend captures the soul of Thai basil cooking in a single jar. Lemongrass and lime zest powder bring that signature floral tang, while red chili flakes and white pepper layer in a slow, building heat that feels genuinely complex. Ground ginger, coriander, and turmeric round everything out with warmth and earthiness, and the optional galangal adds an extra dimension if you want to lean into the authentic flavor profile. Every single ingredient here is plant-derived, so there are no hidden animal products to worry about — just pure, bold spice. Mixing it yourself also means you control the salt and heat levels, which is something no store-bought blend can promise. Stir it into coconut curries, toss it with roasted vegetables, or use it as a dry rub — the possibilities are genuinely endless. Stored in an airtight jar away from light, it stays fresh and potent for up to three months.
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Learn more →Ingredients
8 servings
- 2 tsp dried lemongrass
- 2 tsp ground ginger
- 1 tsp dried thai basil
- 1 tsp lime zest powder
- 1 tsp red chili flakes
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp white pepper
- ½ tsp fine salt
- ¼ tsp ground galangal (optional)
Can be omittedgalangal
Instructions
- 1
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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