
Bright, citrusy, and just the right amount of heat, this homemade spice blend captures the bold soul of Thai basil cooking in a single jar. Lemongrass and lime zest powder bring that signature floral zing, while ground ginger, coriander, and a touch of turmeric layer in warmth and depth. Red chili flakes keep things lively without going overboard, and white pepper adds a subtle, aromatic bite that rounds everything out beautifully. Store-bought seasoning blends can be a minefield of hidden additives and mystery proteins, so mixing your own from scratch puts you completely in control of what goes into your food. The optional ground galangal is worth tracking down if you can find it — it nudges the whole blend into something that tastes genuinely complex and restaurant-worthy. Stir it into stir-fries, rub it on roasted vegetables, or whisk it into a marinade whenever you want Southeast Asian-inspired flavor on demand. A batch takes just minutes to pull together and keeps for up to three months, so your pantry stays ready for whatever you're craving.
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galangal
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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