Tree Nut Free Thai Basil-Inspired Spice Blend
Bright, citrusy, and just the right amount of fiery, this homemade spice blend captures the bold soul of Thai cooking in a single jar. Lemongrass and lime zest powder bring that signature floral tang, while ground ginger, coriander, and a hit of red chili flakes layer in warmth and depth. Dried Thai basil ties everything together with an herby, slightly anise-like note that makes the whole blend feel genuinely aromatic rather than flat. Store-bought spice blends and seasoning packets can be a minefield when it comes to hidden fillers or shared-facility warnings, so mixing your own from scratch puts you fully in control. The optional ground galangal is a lovely touch if you can find it — it adds a peppery, almost piney complexity that pushes the blend closer to authentic Southeast Asian flavor. Whisk it all together, seal it in a jar, and you have a versatile pantry staple ready to go for up to three months. Rub it on chicken, stir it into coconut milk soups, or toss it with roasted vegetables — the possibilities are genuinely exciting.
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Learn more →Ingredients
8 servings
- 2 tsp dried lemongrass
- 2 tsp ground ginger
- 1 tsp dried thai basil
- 1 tsp lime zest powder
- 1 tsp red chili flakes
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp white pepper
- ½ tsp fine salt
- ¼ tsp ground galangal (optional)
Can be omittedgalangal
Instructions
- 1
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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