Soy Free Thai Basil-Inspired Spice Blend

Bright, citrusy, and just the right amount of heat, this homemade spice blend captures the bold flavors of Thai cooking in a single jar you can reach for any time. Lemongrass and lime zest powder bring that signature floral tang, while ground ginger, coriander, and a hit of red chili flakes layer in warmth and depth. Dried Thai basil ties everything together with its slightly sweet, anise-like character that makes the whole blend feel unmistakably aromatic. Store-bought spice blends and seasoning packets are notorious for sneaking in unexpected additives, and soy-derived fillers or anti-caking agents can show up where you least expect them. Mixing your own from individual dried spices puts you completely in control of every ingredient that goes into the jar. The optional ground galangal is a lovely touch if you can find it — it adds a subtle peppery, almost medicinal warmth that pushes the blend closer to an authentic Thai flavor profile. Stir it together in minutes, seal it up, and you have a pantry staple that keeps for up to three months and works beautifully as a dry rub, a stir-fry seasoning, or a flavor base for soups and marinades.

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