Shellfish Free Thai Basil-Inspired Spice Blend
Bright, citrusy, and just the right amount of heat, this homemade spice blend captures the bold soul of Thai cooking in a single jar. Lemongrass and lime zest powder bring that signature floral tang, while ground ginger, coriander, and a hit of red chili flakes build warmth that lingers in the best possible way. A touch of turmeric gives the blend a gorgeous golden hue, and the optional galangal adds a subtle earthy depth for anyone who wants to lean even further into Southeast Asian flavor. For anyone navigating shellfish sensitivities, store-bought Thai-inspired seasonings and sauces can be a minefield — shrimp paste, fish sauce derivatives, and other seafood-based additives have a way of sneaking in. This blend is built entirely from dried herbs, ground spices, and citrus powder, so you know exactly what you're working with. Mix it up in minutes, seal it in a jar, and you've got a pantry staple that's ready to transform stir-fries, marinades, roasted vegetables, or noodle dishes whenever the craving hits.
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Learn more →Ingredients
8 servings
- 2 tsp dried lemongrass
- 2 tsp ground ginger
- 1 tsp dried thai basil
- 1 tsp lime zest powder
- 1 tsp red chili flakes
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp white pepper
- ½ tsp fine salt
- ¼ tsp ground galangal (optional)
Can be omittedgalangal
Instructions
- 1
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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