Seed Oil Free Thai Basil-Inspired Spice Blend
Bright, citrusy, and layered with gentle heat, this spice blend captures the soul of Thai basil cooking in a single jar you can reach for any night of the week. Lemongrass and lime zest powder bring that signature floral tang, while ground ginger, coriander, and a touch of turmeric add warmth and depth that build beautifully as you cook. Red chili flakes and white pepper give it a slow, satisfying kick without overwhelming the other flavors. One of the sneakiest places unwanted oils hide is in pre-made spice blends and seasoning packets, where carriers and anti-caking agents can slip in unnoticed. Making your own from scratch means every ingredient is exactly what it says it is — nothing more. This blend comes together in minutes with a bowl and a fork, and once it's sealed in an airtight jar it stays fresh for up to three months. Keep it on the counter and you'll find yourself reaching for it constantly, whether you're seasoning proteins, stirring it into marinades, or dusting it over roasted vegetables.
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Learn more →Ingredients
8 servings
- 2 tsp dried lemongrass
- 2 tsp ground ginger
- 1 tsp dried thai basil
- 1 tsp lime zest powder
- 1 tsp red chili flakes
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp white pepper
- ½ tsp fine salt
- ¼ tsp ground galangal (optional)Can be omitted
galangal
Instructions
- 1
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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