Bright, citrusy, and just the right amount of heat, this homemade spice blend captures the bold soul of Thai cooking in a single jar. Lemongrass and lime zest powder bring that signature floral tang, while ground ginger, coriander, and a hit of red chili flakes layer in warmth and depth. Dried Thai basil ties everything together with an herby, slightly anise-like finish that store-bought blends rarely get right. For anyone navigating grain sensitivities, pre-mixed seasoning packets can be a minefield — fillers and anti-caking agents sometimes sneak in unexpected grains, so mixing your own from individual spices is genuinely the smarter move. Every ingredient here is straightforwardly plant-based and grain-free, so you know exactly what you're working with. A pinch of optional galangal adds an earthy, peppery complexity if you want to push the flavor even further. Stir it into marinades, rub it onto proteins, or toss it with roasted vegetables — this blend earns its place in your spice cabinet fast.
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Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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