Pork Free Thai Basil-Inspired Spice Blend

Bright, citrusy, and just the right amount of heat, this homemade spice blend captures the bold flavors of Thai cooking in a single jar you can reach for any night of the week. Lemongrass and lime zest powder bring that signature floral tang, while ground ginger, coriander, and a touch of turmeric add warmth and depth. Red chili flakes keep things lively, and white pepper rounds it all out with a subtle, aromatic bite. If you can find ground galangal, toss it in — it adds an earthy, almost piney note that takes the whole blend to another level. Store-bought spice mixes and seasoning packets can be a minefield when you're avoiding pork-derived additives or hidden flavor enhancers, so mixing your own from scratch puts you completely in control of what goes into your food. The whole process takes just a few minutes and a fork — no special equipment needed — and the finished blend keeps for up to three months in an airtight jar. Use it as a rub, stir it into sauces, or bloom it in oil to instantly build a fragrant, Southeast Asian-inspired base for whatever you're cooking.

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