Pistachio Free Thai Basil-Inspired Spice Blend
Bright, citrusy, and just the right amount of heat, this homemade spice blend captures the bold flavors of Thai cooking in a single jar you can reach for any time. Lemongrass and lime zest powder bring that signature tangy lift, while ground ginger, coriander, and a touch of turmeric add warmth and depth. Red chili flakes keep things lively without going overboard, and the optional galangal nudges the whole blend into something that feels genuinely complex and restaurant-worthy. Store-bought spice mixes can be a minefield when you're avoiding tree nuts — shared facilities and vague labeling make it hard to trust what's actually inside. Mixing your own from individual spices puts you fully in control, and this blend comes together in minutes with nothing more than a bowl and a fork. Sealed in an airtight jar, it stays fresh for up to three months, ready to season stir-fries, marinades, soups, or roasted vegetables whenever the craving hits.
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Learn more →Ingredients
8 servings
- 2 tsp dried lemongrass
- 2 tsp ground ginger
- 1 tsp dried thai basil
- 1 tsp lime zest powder
- 1 tsp red chili flakes
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp white pepper
- ½ tsp fine salt
- ¼ tsp ground galangal (optional)Can be omitted
galangal
Instructions
- 1
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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