Peanut Free Thai Basil-Inspired Spice Blend
Bright, citrusy, and layered with heat, this homemade spice blend captures the bold soul of Thai-inspired cooking in a single jar. Lemongrass and lime zest powder bring that signature floral tang, while ground ginger, coriander, and a touch of turmeric add warmth and depth. Red chili flakes keep things lively, and white pepper sneaks in a subtle, aromatic bite that rounds everything out beautifully. Store-bought spice blends and seasoning packets can be a real gamble when you're avoiding peanuts — shared facilities and vague labeling make it hard to feel confident. Mixing your own from individual spices puts you fully in control of every ingredient that goes into the jar. A quick stir, an airtight container, and you've got a versatile blend ready to season stir-fries, marinades, soups, or roasted vegetables for up to three months. Optional ground galangal is a small addition that makes a surprisingly big difference if you want to push the flavor even closer to authentic Thai territory.
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Learn more →Ingredients
8 servings
- 2 tsp dried lemongrass
- 2 tsp ground ginger
- 1 tsp dried thai basil
- 1 tsp lime zest powder
- 1 tsp red chili flakes
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp white pepper
- ½ tsp fine salt
- ¼ tsp ground galangal (optional)
Can be omittedgalangal
Instructions
- 1
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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