Oats Free Thai Basil-Inspired Spice Blend
Bright, citrusy, and just the right amount of heat, this homemade spice blend brings the bold flavors of Thai cooking straight to your pantry shelf. Lemongrass and lime zest powder give it that signature aromatic lift, while ginger, coriander, and a touch of turmeric add warmth and depth. Red chili flakes keep things lively, and the optional galangal nudges it into truly authentic territory for anyone who wants to go the extra mile. The whole thing comes together in minutes — just whisk the spices until evenly combined, then seal it in a jar and you're set for months. For anyone navigating grain sensitivities, store-bought spice blends can be a hidden minefield, with shared processing lines introducing unwanted ingredients. Every component here is a pure, single-source spice, so you know exactly what you're getting. Rub it on chicken, stir it into coconut milk, or toss it with roasted vegetables — this blend earns its place in the rotation fast.
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Learn more →Ingredients
8 servings
- 2 tsp dried lemongrass
- 2 tsp ground ginger
- 1 tsp dried thai basil
- 1 tsp lime zest powder
- 1 tsp red chili flakes
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp white pepper
- ½ tsp fine salt
- ¼ tsp ground galangal (optional)Can be omitted
galangal
Instructions
- 1
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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