Nutmeg Free Thai Basil-Inspired Spice Blend
Bright, citrusy, and just the right amount of fiery, this homemade spice blend captures the bold flavors of Thai cooking in a single jar. Lemongrass and lime zest powder bring that signature Southeast Asian lift, while ground ginger, coriander, and a hit of red chili flakes layer in warmth and depth. White pepper adds a subtle, earthy bite that rounds everything out beautifully. For anyone avoiding warm baking spices like nutmeg, store-bought "Thai-inspired" blends can be a gamble — manufacturers sometimes sneak in unexpected additions that have no business being there. This blend keeps things clean and intentional, so you know exactly what's going in. It comes together in minutes with just a bowl and a fork, and stored in an airtight jar it stays fresh for up to three months. Stir it into stir-fries, rub it onto chicken, or mix it into a marinade whenever you want bold, aromatic flavor without any guesswork.
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Learn more →Ingredients
8 servings
- 2 tsp dried lemongrass
- 2 tsp ground ginger
- 1 tsp dried thai basil
- 1 tsp lime zest powder
- 1 tsp red chili flakes
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp white pepper
- ½ tsp fine salt
- ¼ tsp ground galangal (optional)Can be omitted
galangal
Instructions
- 1
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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