Nitrate & Nitrite Free Thai Basil-Inspired Spice Blend
Bright, citrusy, and layered with heat, this Southeast Asian-inspired spice blend brings the bold flavors of lemongrass, Thai basil, and lime zest together in one jar. It's the kind of pantry staple that transforms a plain piece of chicken or a simple stir-fry into something that tastes genuinely restaurant-worthy. For anyone navigating nitrate and nitrite concerns, store-bought spice blends and seasoning packets can be surprisingly tricky — many contain preservatives or additives that sneak in under vague labeling. This blend is made entirely from whole dried spices and herbs, so you know exactly what's going into it and onto your plate. The optional galangal adds an earthy, almost floral depth that pushes the flavor profile even further if you can find it. Whisk everything together in minutes, pour it into an airtight jar, and you've got a reliable, clean-label seasoning ready to go for up to three months.
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Learn more →Ingredients
8 servings
- 2 tsp dried lemongrass
- 2 tsp ground ginger
- 1 tsp dried thai basil
- 1 tsp lime zest powder
- 1 tsp red chili flakes
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp white pepper
- ½ tsp fine salt
- ¼ tsp ground galangal (optional)Can be omitted
galangal
Instructions
- 1
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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