Mushroom Free Thai Basil-Inspired Spice Blend

Bright, citrusy, and layered with heat, this homemade spice blend captures the bold spirit of Thai basil cooking in a single jar you can reach for any night of the week. Lemongrass and lime zest powder bring that signature floral tang, while red chili flakes and white pepper build a slow, satisfying warmth. Ground ginger, coriander, and turmeric round everything out with earthy depth, and the optional galangal adds an extra dimension if you want to lean into the aromatics. For anyone navigating a mushroom-free lifestyle, store-bought seasoning blends and spice mixes can be a minefield — umami boosters and dried mushroom powders have a way of sneaking into the ingredient list. Every component here is a straightforward dried herb, spice, or citrus powder, so you know exactly what you're working with. It comes together in minutes with nothing more than a bowl and a fork, and it keeps for up to three months in an airtight jar. Stir it into marinades, rub it onto proteins, or toss it with roasted vegetables for an instant flavor upgrade.

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