
Bright, citrusy, and layered with heat, this homemade spice blend captures the bold aromatics of Thai cooking in a single jar you can reach for anytime. Dried lemongrass and lime zest powder bring that signature tangy lift, while ground ginger, coriander, and a touch of turmeric add warmth and depth. Red chili flakes and white pepper keep things lively without overwhelming the other flavors, and the optional galangal nudges the whole blend into something genuinely complex. Store-bought seasoning blends and flavor packets are notorious for hiding additives you didn't ask for, so mixing your own from scratch is the cleanest way to get big flavor without the guesswork. Every ingredient here is a straightforward dried spice or herb — nothing processed, nothing suspicious. The whole process takes just a few minutes: stir everything together until evenly combined, then transfer to an airtight jar and you're set for up to three months. Use it as a rub, a stir-fry seasoning, or a marinade base whenever you want that fragrant Southeast Asian profile on demand.
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Learn more →8 servings







galangal
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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