Mediterranean Diet Friendly Thai Basil-Inspired Spice Blend
Bright, citrusy, and gently fiery, this spice blend brings the layered complexity of Southeast Asian cooking to your pantry in minutes. Lemongrass and lime zest powder deliver that signature floral tang, while ground ginger, coriander, and turmeric add warmth and depth that feel right at home in a plant-forward, olive-oil-friendly kitchen. Red chili flakes and white pepper give it just enough heat to keep things interesting without overwhelming the other flavors. The optional galangal nudges the blend into more aromatic territory if you want to lean into that classic Thai-inspired profile. Because it's built entirely from dried herbs and spices, it fits naturally into a cooking style that celebrates bold seasoning without relying on processed sauces or additives. Whisk everything together, pour it into a jar, and you've got a versatile blend ready to season grilled fish, roasted vegetables, or a simple grain bowl for up to three months.
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Learn more →Ingredients
8 servings
- 2 tsp dried lemongrass
- 2 tsp ground ginger
- 1 tsp dried thai basil
- 1 tsp lime zest powder
- 1 tsp red chili flakes
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp white pepper
- ½ tsp fine salt
- ¼ tsp ground galangal (optional)
Can be omittedgalangal
Instructions
- 1
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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