Legume Free Thai Basil-Inspired Spice Blend
Bright, citrusy, and just the right amount of heat, this homemade spice blend captures the bold soul of Thai cooking in a single jar. Lemongrass and lime zest powder bring that signature floral tang, while ground ginger, coriander, and a hit of red chili flakes layer in warmth and depth. Dried Thai basil ties everything together with its slightly anise-like sweetness, and a touch of turmeric gives the blend a gorgeous golden hue. For anyone avoiding legumes, store-bought seasoning blends and spice mixes can be a minefield — hidden fillers, anti-caking agents, and shared processing lines make label-reading exhausting. Every single ingredient here is a pure, straightforward spice or herb, so you know exactly what you're working with. Whisk it together in minutes, pour it into an airtight jar, and you've got a pantry staple that keeps for up to three months. Use it as a dry rub, stir it into marinades, or dust it over roasted vegetables whenever you want that unmistakable Southeast Asian flavor without any guesswork.
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Learn more →Ingredients
8 servings
- 2 tsp dried lemongrass
- 2 tsp ground ginger
- 1 tsp dried thai basil
- 1 tsp lime zest powder
- 1 tsp red chili flakes
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp white pepper
- ½ tsp fine salt
- ¼ tsp ground galangal (optional)
Can be omittedgalangal
Instructions
- 1
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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