Lactose Free Thai Basil-Inspired Spice Blend
Bright, citrusy, and just the right amount of fiery, this homemade spice blend captures the bold soul of Thai cooking in a single jar. Lemongrass and lime zest powder bring that signature floral tang, while ground ginger, coriander, and a hit of red chili flakes layer in warmth and depth. Dried Thai basil ties everything together with a faintly sweet, anise-like note that makes the whole blend smell absolutely incredible. Because it's built entirely from dried spices and herbs, there's no dairy hiding anywhere — no butter, no cream, no powdered milk — making it a genuinely worry-free pantry staple. The optional galangal is worth tracking down if you can find it, adding an earthy, peppery complexity that takes the blend to the next level. Whisk it together in minutes, seal it in a jar, and you've got a versatile seasoning ready to go for the next three months. Rub it on proteins, stir it into sauces, or bloom it in oil — however you use it, this blend is about to become a regular in your kitchen rotation.
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Learn more →Ingredients
8 servings
- 2 tsp dried lemongrass
- 2 tsp ground ginger
- 1 tsp dried thai basil
- 1 tsp lime zest powder
- 1 tsp red chili flakes
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp white pepper
- ½ tsp fine salt
- ¼ tsp ground galangal (optional)
Can be omittedgalangal
Instructions
- 1
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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