Eggless Thai Basil-Inspired Spice Blend
Bright, citrusy, and just the right amount of fiery, this homemade spice blend captures the soul of Thai cooking in a single jar. Lemongrass and lime zest powder bring that signature floral tang, while red chili flakes and white pepper layer in a slow, satisfying heat. Ground ginger, coriander, and turmeric round everything out with warmth and depth, and the optional galangal adds an earthy, almost piney note that takes it to the next level. Store-bought spice blends and seasoning packets can be surprisingly tricky territory — fillers, anti-caking agents, and mystery "natural flavors" are common culprits — so mixing your own from scratch puts you completely in control. Everything here is pure dried spice, making it naturally free from eggs and any of the binders or additives that sometimes sneak into pre-made blends. A quick stir, an airtight jar, and you've got a versatile blend that works beautifully on grilled proteins, roasted vegetables, noodle dishes, or even stirred into a coconut broth. It keeps for up to three months, so you can batch it out and have bold, Southeast Asian-inspired flavor ready to go whenever inspiration strikes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 tsp dried lemongrass
- 2 tsp ground ginger
- 1 tsp dried thai basil
- 1 tsp lime zest powder
- 1 tsp red chili flakes
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp white pepper
- ½ tsp fine salt
- ¼ tsp ground galangal (optional)
Can be omittedgalangal
Instructions
- 1
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!