Dairy Free Thai Basil-Inspired Spice Blend
Bright, citrusy, and just the right amount of heat, this homemade spice blend captures the bold soul of Thai cooking in a single jar. Lemongrass and lime zest powder bring that signature floral tang, while ground ginger, coriander, and a hit of red chili flakes layer in warmth and depth. Dried Thai basil ties it all together with an herby, slightly anise-like finish that makes the whole blend smell absolutely incredible. Store-bought seasoning blends can be sneaky about hidden dairy — powdered butter, milk solids, and cheese flavoring show up in more spice mixes than you'd expect — so mixing your own from scratch is genuinely the smarter move. Every ingredient here is a pure, plant-based spice or dried herb, so you know exactly what you're working with. A quick whisk, an airtight jar, and you've got a versatile blend ready to go for up to three months. Rub it on proteins, stir it into sauces, or toss it with roasted vegetables whenever you want a fast weeknight flavor upgrade.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 tsp dried lemongrass
- 2 tsp ground ginger
- 1 tsp dried thai basil
- 1 tsp lime zest powder
- 1 tsp red chili flakes
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp white pepper
- ½ tsp fine salt
- ¼ tsp ground galangal (optional)
Can be omittedgalangal
Instructions
- 1
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!