Cinnamon Free Thai Basil-Inspired Spice Blend
Bright, citrusy, and just the right amount of heat, this Southeast Asian-inspired spice blend brings serious depth to everything from stir-fries to marinades. Lemongrass and lime zest powder give it that signature punchy brightness, while ground ginger, coriander, and a touch of turmeric build a warm, layered base that feels genuinely complex. Red chili flakes and white pepper add a slow-building heat that keeps things interesting without overwhelming the other flavors. For anyone navigating a sensitivity to cinnamon, store-bought spice blends and curry powders can be a minefield — cinnamon has a way of sneaking into almost every premixed option on the shelf. This blend sidesteps that entirely, using galangal as an optional earthy note that delivers a similar warmth without any of the worry. It comes together in minutes and keeps for up to three months in an airtight jar, so you can batch it once and reach for it all season long. Keep a jar on the counter and you're always one pinch away from a genuinely exciting meal.
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Learn more →Ingredients
8 servings
- 2 tsp dried lemongrass
- 2 tsp ground ginger
- 1 tsp dried thai basil
- 1 tsp lime zest powder
- 1 tsp red chili flakes
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp white pepper
- ½ tsp fine salt
- ¼ tsp ground galangal (optional)Can be omitted
galangal
Instructions
- 1
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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