Cashew Free Thai Basil-Inspired Spice Blend
Bright, citrusy, and just the right amount of heat, this homemade spice blend captures the soul of Thai cooking in a single jar. Lemongrass and lime zest powder bring that signature floral tang, while red chili flakes and white pepper layer in a slow, satisfying warmth. Ground ginger and coriander round everything out, and the optional galangal adds an earthy, slightly piney depth for anyone who wants to go the extra mile. Store-bought Thai-inspired seasonings can be a minefield — many blends are processed on shared equipment alongside tree nuts, making label-reading a real chore. Mixing your own from scratch means you know exactly what's in the jar, full stop. A quick stir, an airtight container, and you've got a versatile blend that's ready to season stir-fries, marinades, soups, or roasted vegetables for up to three months.
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Learn more →Ingredients
8 servings
- 2 tsp dried lemongrass
- 2 tsp ground ginger
- 1 tsp dried thai basil
- 1 tsp lime zest powder
- 1 tsp red chili flakes
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp white pepper
- ½ tsp fine salt
- ¼ tsp ground galangal (optional)Can be omitted
galangal
Instructions
- 1
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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