
Bright, citrusy, and just the right amount of fiery, this homemade spice blend captures the soul of Thai cooking in a single jar. Lemongrass and lime zest powder bring that signature floral tang, while red chili flakes and white pepper layer in a slow, satisfying heat. Ground ginger and coriander round everything out with warmth and depth, and a pinch of turmeric gives the blend a gorgeous golden hue. For anyone keeping a close eye on caffeine, store-bought seasoning blends and spice mixes can be surprisingly tricky — some contain hidden tea-derived ingredients or botanical additives that sneak caffeine in through the back door. Every ingredient here is straightforward and plant-based in the most transparent way, so you know exactly what you're shaking onto your food. Whisk it together in minutes, seal it in a jar, and you've got a versatile blend ready to go for marinades, stir-fries, soups, or roasted vegetables for up to three months. Once you have this on your shelf, reaching for a bland pre-made packet will feel like a serious downgrade.
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Learn more →8 servings







galangal
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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