Brazil Nut Free Thai Basil-Inspired Spice Blend
Bright, citrusy, and just the right amount of heat, this homemade spice blend captures the bold soul of Thai cooking in a single jar. Lemongrass and lime zest powder bring a punchy, aromatic lift, while ground ginger, coriander, and a touch of turmeric add warmth and depth that build beautifully in the background. Red chili flakes and white pepper keep things lively without going overboard, and the optional galangal nudges the whole blend into something that feels genuinely complex. Store-bought spice mixes can be a minefield when you're avoiding tree nuts, since shared processing facilities make cross-contact a real concern — mixing your own from scratch eliminates that worry entirely. Everything here is straightforward pantry-friendly ground spices, so you know exactly what's going in. Whisk it together, seal it in a jar, and you've got a versatile blend ready to season stir-fries, marinades, soups, or roasted vegetables for months.
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Learn more →Ingredients
8 servings
- 2 tsp dried lemongrass
- 2 tsp ground ginger
- 1 tsp dried thai basil
- 1 tsp lime zest powder
- 1 tsp red chili flakes
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp white pepper
- ½ tsp fine salt
- ¼ tsp ground galangal (optional)Can be omitted
galangal
Instructions
- 1
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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