Beef Free Thai Basil-Inspired Spice Blend
Bright, citrusy, and just the right amount of heat, this aromatic spice blend captures the soul of Thai cooking in a single jar. Lemongrass and lime zest powder bring a punchy, floral lift, while ground ginger, coriander, and a touch of turmeric add warmth and depth. Red chili flakes keep things lively without going overboard, and the optional galangal nudges the whole blend into something that feels genuinely complex. Because every ingredient here is plant-based, there's zero concern about hidden animal-derived additives that can sometimes sneak into pre-made seasoning mixes from the store. Just whisk everything together, seal it in a jar, and you've got a pantry staple ready to go for up to three months. Rub it on chicken, toss it with roasted vegetables, or stir it into coconut milk for a quick curry base — the possibilities are wide open.
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Learn more →Ingredients
8 servings
- 2 tsp dried lemongrass
- 2 tsp ground ginger
- 1 tsp dried thai basil
- 1 tsp lime zest powder
- 1 tsp red chili flakes
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp white pepper
- ½ tsp fine salt
- ¼ tsp ground galangal (optional)Can be omitted
galangal
Instructions
- 1
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
- 2
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
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