Barley Free Thai Basil-Inspired Spice Blend

Bright, citrusy, and just the right amount of heat, this homemade spice blend captures the bold flavors of Thai cooking in a single jar you can reach for any night of the week. Lemongrass and lime zest powder bring that signature floral tang, while ground ginger, coriander, and a hit of red chili flakes layer in warmth and depth. A touch of turmeric gives the blend a gorgeous golden hue that makes everything it touches look as good as it tastes. Store-bought spice blends and seasoning packets can be surprisingly tricky territory — fillers, anti-caking agents, and grain-derived additives sometimes sneak into the mix. Making your own means every ingredient is visible, intentional, and completely in your control. All it takes is a bowl, a fork, and about five minutes to have something far better than anything off the shelf. Once it's sealed in an airtight jar, this blend keeps for up to three months, so you can stir it into marinades, dust it over roasted vegetables, or use it as a dry rub whenever the craving hits. The optional galangal adds an earthy, slightly piney note that takes the whole thing up another level if you can find it.

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