
Bright, citrusy, and just the right amount of fiery, this spice blend captures the soul of Thai basil cooking in a single jar you can reach for any night of the week. Lemongrass and lime zest powder bring that signature Southeast Asian lift, while ground ginger, coriander, and turmeric add warmth and depth that build beautifully in the background. A hit of red chili flakes and white pepper keep things lively without overwhelming the other flavors. Store-bought spice blends and seasoning packets can be surprisingly tricky territory — shared facilities and undisclosed additives are a real concern — so mixing your own from individual spices puts you fully in control. Every ingredient here is straightforward and tree-nut-free by nature, with no hidden fillers or mystery blends to second-guess. The optional galangal is a lovely touch if you can find it, nudging the blend even closer to authentic Thai flavor. Stir it into marinades, toss it with roasted vegetables, or rub it onto chicken — once you have a jar of this on your shelf, you'll wonder how you cooked without it.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings







galangal
Combine the dried lemongrass, ground ginger, dried Thai basil, lime zest powder, red chili flakes, ground coriander, ground turmeric, white pepper, and fine salt in a small bowl. Add the ground galangal, if using.
Whisk or stir with a fork until the spices are evenly distributed and no clumps remain.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
