Alpha Gal Friendly Thai Basil Cod Stir-Fry with Chiles

Total time30 min

Prep time15 min

Cook time15 min

Alpha Gal Friendly Thai Basil Cod Stir-Fry with Chiles

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Ingredients

4 servings

For the stir-fry

1 ½ lb cod fillets, cut into 1 ½-inch chunks
½ tsp kosher salt
¼ tsp ground white pepper
3 tbsp neutral oil (such as canola oil or vegetable oil), divided
4 cloves garlic, thinly sliced
4 to 6 bird's eye chiles, thinly sliced (use fewer for less heat)
1 medium red bell pepper, thinly sliced
1 cup fresh thai basil leaves, loosely packed

For the sauce

2 tbsp fish sauce
Red Boat Fish Sauce 40° North Hokan Fish Sauce Phu Quoc Fish Sauce
MW Polar Fish Sauce
Rufina Patis Fish Sauce
See all
1 tbsp oyster sauce
1 tsp soy sauce
1 tsp granulated sugar

For serving

cooked jasmine rice, for serving
lime wedges, for serving (optional)

Instructions

1
Pat the cod chunks dry with paper towels and season evenly with the salt and white pepper.
2
In a small bowl, stir together the fish sauce, oyster sauce, soy sauce, and sugar until the sugar dissolves. Set aside.

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