About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Heat the coconut oil in a large skillet or wok over high heat until shimmering and just beginning to smoke.
Add the garlic and chilies and cook, stirring constantly, until fragrant and the garlic is just turning golden at the edges, about 30–45 seconds. Watch closely, as garlic can burn quickly at high heat.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
