Dairy Free Thai Basil Cauliflower Stir-Fry with Chiles
Total time27 min
Prep time15 min
Cook time12 min
4.8(7)
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Learn more →Ingredients
4 servings
- 3 tbsp vegetable oil
- 5 cloves garlic, thinly sliced
- 4 fresh thai chiles (bird's eye), thinly sliced
- 1 medium head cauliflower (about 1.5 lb), cut into small florets
- 1 cup fresh thai basil leaves, loosely packed
For the sauce
- 3 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp soy sauce
- 1 tsp sugar
- 3 tbsp water
For serving
- steamed jasmine rice, for serving (optional)
Instructions
- 1
In a small bowl, stir together the oyster sauce, fish sauce, soy sauce, sugar, and water until the sugar dissolves. Set aside.
- 2
Heat the oil in a large wok or 12-inch skillet over high heat until the oil shimmers and just begins to smoke.
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