Pregnancy Friendly Thai Basil Beef Stir-Fry with Chiles
Total time30 min
Prep time15 min
Cook time15 min
4.8(21)
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Learn more →Ingredients
4 servings
For the sauce
- 3 tbsp oyster sauce
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp sugar
For the stir-fry
- 2 tbsp neutral oil (such as vegetable or canola oil)
- 6 cloves garlic, minced
- 4–6 fresh thai bird's eye chiles, thinly sliced (adjust to heat preference)
- 1 lb ground beef (80/20)
- 1 ½ cups fresh thai basil leaves, loosely packed
For serving
- 4 cups cooked jasmine rice, for serving
- 4 fried eggs, for serving (optional)
Can be omittedeggs
- lime wedges, for serving (optional)
Instructions
- 1
In a small bowl, stir together the oyster sauce, fish sauce, soy sauce, and sugar until the sugar dissolves. Set aside.
- 2
Heat the oil in a large wok or 12-inch skillet over the highest heat your burner allows until the oil shimmers and just begins to smoke.
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