Melted American and Monterey Jack cheese come together into a thick, glossy dip, built on a base of softened onion, garlic, and jammy tomatoes with green chiles for that classic smoky heat. A pinch of cumin and chili powder rounds out the flavor, while a bright scatter of fresh cilantro and jalapeño slices adds color and a little kick right before serving. It's the kind of queso that stays smooth and scoopable, perfect for parties, game day, or just an easy weeknight snack. Served warm alongside crunchy chips, this one is a solid choice for a gluten free spread — no one at the table will be thinking about what's missing, only reaching for another chip.
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Melt the butter in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes.
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute.
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