Red Meat Allergy Friendly Tarte au Chocolat
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
For the crust
- 1 ¼ cups all-purpose flour
- 3 tbsp powdered sugar
- ¼ tsp fine salt
- ½ cup (1 stick) unsalted butter, cold, cut into ½-inch cubes
- 1 large egg yolk
- 2 tbsp ice water
For the filling
- 7 oz dark chocolate (70% cacao), finely chopped
- 1 cup heavy cream
- 2 tbsp whole milk
- 2 tbsp unsalted butter, cut into small pieces, room temperature
- 1 large egg, lightly beaten, room temperature
For serving
- 1 tsp flaky sea salt (optional)
Instructions
- 1
Whisk together the flour, powdered sugar, and fine salt in a large bowl. Add the cold butter cubes and work them in with your fingertips until the mixture resembles coarse, pea-sized crumbs with no large butter chunks remaining.
- 2
Stir together the egg yolk and ice water in a small bowl, then drizzle over the flour mixture. Toss with a fork until the dough just begins to clump together — it should hold when pressed but not feel wet or sticky. If it seems dry, add ice water 1 tsp at a time.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!