Vegetarian Tartar Sauce

Total time40 min

Prep time10 min

Cook time0 min

This creamy, tangy sauce comes together in minutes with briny capers, chopped dill pickles, and a bright hit of fresh lemon juice and zest. A touch of Dijon mustard and fresh dill round out the flavor, giving it that classic sharp, herby punch that pairs perfectly with crispy bites. Let it chill for at least 30 minutes so the flavors meld into something cool, bright, and well-balanced. It's an easy make-ahead condiment that's simple to whip up and fits neatly into a vegetarian kitchen. Keep a jar in the fridge for dipping, dolloping, or spreading whenever you need that punchy, briny finish.

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Ingredients

8 servings

1 cup mayonnaise
Sir Kensingtons Avocado Mayo - 12 OZ Sir Kensington's Classic Mayonnaise - 12 fl oz Spectrum Mayonnaise Organic - 16 Fl. Oz.Spectrum Mayonnaise Organic With Olive Oil Extra Virgin The Ojai Cook Organic Mayonnaise
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3 tbsp dill pickles, finely chopped
2 tbsp capers, drained and finely chopped
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp fresh dill, finely chopped
1 tsp dijon mustard
¼ tsp worcestershire sauce
salt and pepper, to taste

Instructions

1
In a mixing bowl, combine the mayonnaise, dill pickles, capers, lemon juice, lemon zest, fresh dill, Dijon mustard, and Worcestershire sauce. Stir until evenly combined.
2
Taste and season with salt and pepper until the flavor is bright and balanced.

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