Vegan Tartar Sauce

Total time40 min

Prep time10 min

Cook time0 min

This creamy, tangy sauce comes together with briny capers, chopped dill pickles, and a bright hit of fresh lemon juice and zest. A spoonful of Dijon mustard and fresh dill round out the flavor with a savory, herby edge, while a short chill in the fridge lets everything meld into a well-balanced, cooling condiment. It's got that classic tang-and-crunch combo people love, perfect for spooning over crispy bites or stirring into a sandwich for extra zip. Simple to mix and just as simple to keep on hand, it's a solid, dependable staple to build into a vegan kitchen.

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Ingredients

8 servings

1 cup mayonnaise
Hellmann's Vegan Dressing & Spread, Vegan Sir Kensington's Classic Vegan Mayo, 12 fl oz Chosen Foods Vegan Avocado Oil Mayo Spectrum Naturals Eggless Vegan Light Canola Mayonnaise Thrive Market Non-GMO Vegan Mayonnaise
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3 tbsp dill pickles, finely chopped
2 tbsp capers, drained and finely chopped
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp fresh dill, finely chopped
1 tsp dijon mustard
¼ tsp worcestershire sauce
salt and pepper, to taste

Instructions

1
In a mixing bowl, combine the mayonnaise, dill pickles, capers, lemon juice, lemon zest, fresh dill, Dijon mustard, and Worcestershire sauce. Stir until evenly combined.
2
Taste and season with salt and pepper until the flavor is bright and balanced.

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