Pregnancy Friendly Tartar Sauce
Total time40 min
Prep time10 min
Cook time0 min
4.9(18)
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Learn more →Ingredients
8 servings
- 1 cup mayonnaise
Ingredient noteStore-bought mayonnaise and mayo-based sauces are made with pasteurized eggs, so they are generally fine during pregnancy.
- 3 tbsp dill pickles, finely chopped
- 2 tbsp capers, drained and finely chopped
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh dill, finely chopped
- 1 tsp dijon mustard
- ¼ tsp worcestershire sauce
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the mayonnaise, dill pickles, capers, lemon juice, lemon zest, fresh dill, Dijon mustard, and Worcestershire sauce. Stir until evenly combined.
- 2
Taste and season with salt and pepper until the flavor is bright and balanced.
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